Manhattan, New York
450 sqft |
Boutique |
Bar & Restaurant |
Événementiel |
À partager |
Atypique |
Right by the busy Spring Street subway station is a small, yet versatile, space that’s tucked between popular retail and dining businesses. Meaning the area is constantly full of discerning shoppers and diners.
An all glass facade offers maximum exposure to passersby. The interior is industrial and food-ready with stainless-steel countertop space, a back area with lots of shelving, and a front area that’s perfect for customers to congregate.
Every day, thousands of people shop and dine in the the area. Right across the street is the Dominique Ansel Bakery where the Cronut was created and each morning dozens line up for the buttery treat. They get there with easy access to buses and trains.
This is a small space, the majority of the rear is taken up by the kitchen, so you'll need to get creative with layout to make the most of it.