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Unit 49, 2-10, Bethnal Green Road, London E, London

BOXPARK, Shoreditch - The F&B Unit

London E, London

Unit 49, 2-10, Bethnal Green Road, London E, London

270 sqft

Boutique

Bar & Restaurant

Événementiel

À partager

Atypique

Aperçu

Right in the heart of East London’s cultural engine, this 270 sq ft unit at BOXPARK, Shoreditch is primed for bold food and drink brands looking to plug straight into one of the city’s most vibrant scenes. With a compact, industrial-style layout and full frontage onto the buzzing central strip, it’s designed for high footfall, fast service, and maximum impact.

Equipped with essential kitchen infrastructure, extraction, and service counters, this space suits grab-and-go operators, street food favourites, or emerging culinary concepts ready to build a following. The open design makes for strong visibility, with seating spilling into shared dining areas that stay busy all day and well into the evening.

THE CROWD
Shoreditch delivers a non-stop flow of creatives, locals, tourists, and office workers. Lunchtimes are packed, evenings even more so, with a crowd that’s always hungry for something new. Expect queues during key times, especially Thursday through Sunday.

MEET THE NEIGHBOURS
Boxpark Shoreditch is home to a curated lineup of independent food vendors, cult drink spots, and lifestyle brands. You’ll be in good company with neighbours ranging from craft beer specialists to international street food names and disruptive F&B start-ups. The community vibe is strong, with regular events, DJs, and seasonal programming that drive consistent traffic.

Équipements

  • Éclairage
  • Toilettes
  • Système de sécurité
  • Volets de sécurité
  • Accès handicapé
  • Wifi
  • Kitchen extraction

Voir plus

Les règles à suivre

A 7-day-a-week operation is required (12pm–9pm). Brands will be responsible for shutter maintenance, fire safety, and the regular servicing of extraction systems and equipment.

Bon à savoir

This is a high-tempo, open-plan environment with limited back-of-house space, so operations need to be lean and efficient. Storage is tight, and peak hours come fast — but for the right brand, the exposure is unmatched. If you're looking to plant your flag in one of London’s most energetic and influential food destinations, this unit puts you right in the thick of it.