29 April 2020
How to rethink running a food business during a lockdown
Cet événement est passé ! Votre session de rattrapage ci-dessous...
Introducing the Under-lockdown Sessions – bringing you the best of an Underground Session online.
For the first in our new format, we’ll be discussing how to rethink running a food business during a lockdown. This event will be focussed on how London-based businesses are adapting but there will be learnings for all markets.
Our speakers include the founders of Kricket, Grind Coffee and Notting Hill Fish Shop. They'll be discussing how they're keeping their communities engaged while their doors are shut, testing new formats and predictions for the future.
Will Bowlby & Rik Campbell, Founders, Kricket
Micaela Philippo, Brand Director, BVC
Chris D'Sylva, Founder, Notting Hill Fish Shop
David Abrahamovitch, Founder, Grind Coffee
And more to be announced...
Please sign up to gain access to the Zoom meeting. We'll see you there!